Sweet Misa

I've got a job - and it's in the food industry! I work as a cook in a tavern. It's amusing to me, because not only did I think I'd probably not be working in the food industry for a long time, if at all, but I really didn't envision myself on "this side" of the kitchen. Right now, it's only part time, but we'll see where it goes. I'm still learning the menu, but the staff likes me and the boss seems to think that my food looks and tastes good, so that's a good sign - right?